3tablespoonsmaple syrup(depending on sweetness of the strawberries)
Instructions
Add strawberries and chopped kombucha to a food processor. Mix until there are no scoby pieces.
Taste to see how sweet / sour the mixture is. Add maple syrup, 1 tablespoonful at a time to see how sweet you want it. Mix until combined.
Pour mixture ⅛ - ¼" thick onto a teflon lined dehydrator sheet. Dehydrate for about 24 hours at 110°F, or until you can easily peel it away from the teflon sheet. It should be completely dry and sticky to the touch.
Slice into long strips, about 2" wide.
Video
Notes
These fruit roll-ups will last 1 month in an airtight container in the pantry.