Mexican Chocolate Chia Pudding
This creamy Mexican inspired Mexican Chocolate Chia Pudding is sweet and slightly spicy. It is healthy enough to eat anytime of the day!
Mix chia seeds and almond milk. Let sit in the fridge for at least an hour.
Add cacao powder, cinnamon, vanilla extract, nutmeg, cayenne pepper, sweetener, and salt.
Mix in a high speed blender or Nutribullet until smooth and creamy. Garnish with cacao nibs or chocolate chips.
Calories: 139kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 163mg | Fiber: 10g | Sugar: 1g | Calcium: 290mg | Iron: 2mg