Chipotle Pizza with Pineapple and Onion
This vegan gluten free pizza Chipotle Pizza with Pineapple and Onion is sweet and spicy. The homemade pizza crust takes less than 15 minutes to make, so this pizza recipe is perfect for a weeknight!
Servings 2 pizzas
Preheat oven to 450°.
Bake pizza crust at 450° for 10-12 minutes, as per instructions, or until crispy but not brown.
Mix marinara with chopped chipotle pepper and adobo sauce. Spread on pizza crust.
Top with chopped pineapple and onion. Bake for another 10 minutes, or until edges are brown.
Calories: 385kcal | Carbohydrates: 72g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 1052mg | Potassium: 130mg | Fiber: 6g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 4.3mg | Calcium: 261mg | Iron: 2.2mg