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Chipotle Pizza with Pineapple and Onion

Chipotle Pizza with Pineapple and Onion

This vegan gluten free pizza Chipotle Pizza with Pineapple and Onion is sweet and spicy. The homemade pizza crust takes less than 15 minutes to make, so this pizza recipe is perfect for a weeknight!
Course Main Course
Cuisine vegan, gluten free
Keyword chipotle pizza, pineapple and onion pizza, vegan pizza
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 2 pizzas
Calories 385kcal



  • Preheat oven to 450°.
  • Bake pizza crust at 450° for 10-12 minutes, as per instructions, or until crispy but not brown.
  • Mix marinara with chopped chipotle pepper and adobo sauce. Spread on pizza crust.
  • Top with chopped pineapple and onion. Bake for another 10 minutes, or until edges are brown.


Calories: 385kcal | Carbohydrates: 72g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 1052mg | Potassium: 130mg | Fiber: 6g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 4.3mg | Calcium: 261mg | Iron: 2.2mg