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Chipotle Pizza with Pineapple and Onion
This Chipotle Pizza with Pineapple and Onion is sweet and spicy. It's done in about 30 minutes, so it's perfect for a weeknight meal.
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Main Course
Cuisine:
Fusion, Italian inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
pizzas
Calories:
385
kcal
Author:
Willow Moon
Ingredients
1
recipe for vegan pizza dough
or 2 (9") pizza crusts
¼
cup
marinara sauce
or pizza sauce
½
of a chipotle in adobo sauce
1 ½ teaspoons chopped
2
teaspoons
adobo sauce
¼
cup
+ 2 tablespoons chopped pineapple
¼
cup
chopped onion
Optional
Nutritional yeast
Red pepper flakes
US Customary
-
Metric
Instructions
Preheat oven to 450°F.
Bake pizza crust at 450°F for 10-12 minutes, as per instructions, or until crispy but not brown.
Mix marinara with chopped chipotle pepper and adobo sauce. Spread on pizza crust.
Top with chopped pineapple and onion. Bake at 450°F for another 10 minutes, or until edges are brown.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
72
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1052
mg
|
Potassium:
130
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
130
IU
|
Vitamin C:
4.3
mg
|
Calcium:
261
mg
|
Iron:
2.2
mg