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Vegan Chipotle Ranch Dressing
This spicy, smoky Vegan Chipotle Ranch Dressing works well as a dressing or a dipping sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
24
1 tablespoon servings (Makes about 1 ½ cups)
Calories:
44
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
½
cup
vegan mayo
½
cup
vegan sour cream
½
cup
unsweetened plain almond milk
1
chipotle in adobo sauce
2
tablespoons
chopped parsley
2
tablespoons
chopped chives
1
teaspoon
chopped dill
2
teaspoons
lemon juice
½
teaspoon
onion powder
¼
teaspoon
garlic powder
¼
teaspoon
cayenne pepper
¼
teaspoon
paprika
salt and pepper
US Customary
-
Metric
Instructions
Put vegan mayo, vegan sour cream, unsweetened plain almond milk, and chipotle in adobo sauce in a Nutribullet or blender. Blend until smooth. Put in a jar or other container.
Add parsley, chives, dill, lemon juice, onion powder, garlic powder, cayenne pepper, paprika, salt, and pepper. Mix well. Refrigerate and serve.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
3
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
57
mg
|
Potassium:
1
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.7
mg
|
Calcium:
7
mg
|
Iron:
0
mg