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Chocolate Coconut Almond Chia Pudding

Chocolate Coconut Almond Chia Pudding

This sweet Chocolate Coconut Almond Chia Pudding is made with rich coconut milk and layered with chocolate coconut almond butter.
Course Dessert
Cuisine vegan, gluten free
Keyword chia pudding with coconut milk, chocolate chia pudding, vegan chia pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 561kcal


  • ¼ cup chia seeds
  • 1 cup full fat coconut milk or unsweetened almond milk or a combination of the two
  • 2 tablespoons cacao powder
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or 10 drops stevia
  • 2-3  tablespoons Chocolate Coconut Almond Butter*
  • 2-3 tablespoons slivered almonds
  • 2-3 tablespoons finely shredded coconut


  • Add coconut milk or almond milk to chia seeds. Let sit in the fridge for at least an hour.
  • Add cacao powder, almond extract, vanilla extract, and maple syrup or stevia. Blend in a Nutribullet or food processor until smooth and creamy.
  • Layer pudding with Chocolate Coconut Almond Butter, slivered almonds, and coconut flakes in dessert goblets or bowls.


For a vegan keto version omit the chocolate coconut almond butter, use very little, or replace the maple syrup with stevia in that recipe.


Calories: 561kcal | Carbohydrates: 28g | Protein: 12g | Fat: 48g | Saturated Fat: 26g | Cholesterol: 0mg | Sodium: 23mg | Potassium: 651mg | Fiber: 12g | Sugar: 7g | Vitamin C: 1.2mg | Calcium: 254mg | Iron: 7.2mg