Go Back
+ servings
Thai Pizza

Thai Pizza

This vegan gluten free Thai Pizza has the the flavors of Thai spring rolls on a crispy pizza crust. The peanut sauce is out of this world good!
Course Main Course
Cuisine vegan, gluten free
Keyword Thai pizza, vegan pizza
Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings 1
Calories 739kcal


Peanut sauce

Ginger Garlic Tofu

  • 2 teaspoons minced ginger
  • clove garlic minced
  • 1 tablespoon low sodium gluten free tamari
  • 1 tablespoon toasted sesame oil + a little more for cooking
  • 14 oz. firm tofu

Pizza - for a 9" pizza

  • gluten free mix or dough - I used Namaste
  • 2 tablespoons peanut sauce + more for drizzling on top
  • 4 tablespoons crumbled ginger garlic tofu
  • 3 tablespoons finely chopped carrots
  • 3 tablespoons chopped red pepper
  • 2 tablespoons chopped cilantro


  • Preheat oven to 450°.
  • Peanut sauce: Mix all peanut sauce ingredients in a high speed blender or NutriBullet until garlic and ginger are well blended. If you don't have either, then make sure garlic and ginger are very finely minced before blending. Refrigerate for at least an hour so that sauce thickens.
  • Ginger Garlic Tofu: Combine minced ginger and garlic with tamari, and sesame oil.
  • Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.
  • Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.
  • Cook in sesame oil until golden brown, then flip and cook other side until golden brown.
  • Mix /cook pizza dough according to directions.
  • Pizza: Layer peanut sauce, tofu, carrots, and red pepper on pizza. Cook pizza at 450° for 10 minutes more.* Drizzle more peanut sauce, if desired. Sprinkle cilantro on top, slice, and serve.


My pizza crust needs to be cooked twice. Adjust instructions according to your pizza crust.
For nutrition facts see all labels below.


Calories: 739kcal | Carbohydrates: 119g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Sodium: 2266mg | Potassium: 203mg | Fiber: 10g | Sugar: 18g | Vitamin A: 8445IU | Vitamin C: 38mg | Calcium: 89mg | Iron: 1mg