Optional: For a really crispy tortilla bake at 350°F for 2-3 minutes before adding toppings.
Mix peanut butter and maple syrup and spread on the tortilla. Place sliced banana, chocolate chips, sliced almonds, and coconut chips on top of the peanut butter mixture. Bake at 350°F for 5-7 minutes, or until chocolate chips are melted and the tortilla is slightly crispy.