Mix all dry ingredients. Add wet ingredients, and mix thoroughly.
Heat a nonstick pan or cast iron griddle over medium heat. Spray cooking spray on the hot pan. Spoon about two to three tablespoons of batter onto pan per pancake. Depending upon the size of the pan, cook 3 or 4 pancakes at a time. Flip each pancake after bubbles form and turn golden brown on the underside. Cook the other side until golden brown.
Repeat with the rest of the batter. Top with sliced banana and coconut chips. Serve with maple syrup.