2 Ingredient Vegan Peanut Butter Fudge
If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! It is incredibly easy to make!
Servings 16 pieces
Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.
Calories: 169kcal | Carbohydrates: 16g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 137mg | Potassium: 124mg | Fiber: 0g | Sugar: 13g | Calcium: 7mg | Iron: 0.3mg