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2 Ingredient Vegan Peanut Butter Fudge

2 Ingredient Vegan Peanut Butter Fudge

If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! It is incredibly easy to make!
Course Dessert
Cuisine vegan, gluten free
Keyword 2 ingredient fudge, vegan peanut butter fudge
Prep Time 5 minutes
Cook Time 5 minutes
set in freezer 1 hour
Total Time 1 hour 10 minutes
Servings 16 pieces
Calories 169kcal



  • Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
  • Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
  • Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.


Calories: 169kcal | Carbohydrates: 16g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 137mg | Potassium: 124mg | Fiber: 0g | Sugar: 13g | Calcium: 7mg | Iron: 0.3mg