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Neapolitan Chia Pudding
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Neapolitan Chia Pudding

This healthy Neapolitan Chia Pudding can be eaten for breakfast or dessert. It is easy to make and great for on the go!
Course Breakfast
Cuisine vegan, gluten free
Keyword neapolitan chia pudding, vegan chia pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 (8) ounce jars
Calories 277kcal

Ingredients

Chocolate layer

Vanilla layer

Strawberry layer

  • ½ cup Strawberry Chia Jam (see below)
  • 6 chopped strawberries
  • 4 teaspoons cacao nibs

Strawberry Chia Jam

  • 1 ½ cups chopped strawberries
  • 3 tablespoons chia seeds
  • 1 teaspoon agave syrup or maple syrup

Instructions

Chocolate Layer

  • Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Mix in cacao powder, vanilla extract, almond extract, and stevia.

Vanilla Layer

  • Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Mix in vanilla extract and stevia.

Strawberry Chia Jam

  • Mix all ingredients in a food processor. Let sit for at least an hour.

To Assemble

  • Divide puddings between two 8 ounce mason jars. Layer into each ½ of the chocolate chia pudding, then ½ of the vanilla chia pudding. On top of the vanilla chia pudding layer 4 tablespoons Strawberry Chia Jam. Garnish with chopped strawberries and cacao nibs.

Nutrition

Calories: 277kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 167mg | Potassium: 308mg | Fiber: 14g | Sugar: 6g | Vitamin C: 63.4mg | Calcium: 1187mg | Iron: 3.4mg