These guilt free vegan Apple Nachos will not only satisfy your sweet tooth, but provide you with a healthy treat!
- 1 tablespoon peanut butter
- 4 teaspoons coconut oil divided
- 2 tablespoons chocolate chips divided
- 2 Granny Smith apples
- 1 lemon juiced (optional)
- 1 teaspoon finely shredded coconut
- 2 tablespoons chopped pecans
Melt peanut butter with 2 teaspoons coconut oil in microwave until melted.
Melt 1 tablespoon chocolate chips with 2 teaspoons coconut oil in microwave until melted. Check every 30 seconds or so, stirring each time.
Slice apples into skinny wedges. Sprinkle lemon juice on them if not serving right away. This will prevent browning.
Arrange apple wedges on a plate and drizzle peanut butter mixture and chocolate mixture over the top. Sprinkle the rest of the chocolate chips, chopped pecans, and coconut flakes on top.
Calories: 279kcal | Carbohydrates: 18g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 167mg | Fiber: 3g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 28.6mg | Calcium: 38mg | Iron: 0.9mg