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Thai Salad with Peanut Dressing

Thai Salad with Peanut Dressing

This Thai Salad with Peanut Dressing has all the components of Thai spring rolls and is seriously addictive!
Course Salad
Cuisine vegan, gluten free
Keyword Thai salad, vegan salad with peanut dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 124kcal


Peanut dressing - you will have extra!


  • 3 cups spinach / spring mix blend
  • 2 tablespoons julienned red pepper
  • 2 tablespoons julienned carrot
  • 2 tablespoons peeled and julienned cucumber
  • 2 tablespoons cilantro
  • 2 tablespoons crushed peanuts


  • Peanut Dressing: Mix all ingredients in high speed blender or Nutribullet until garlic and ginger are well blended. If you don't have either, then make sure garlic and ginger are very finely minced before blending. After refrigerating, you will notice the dressing thickens. You will need to add water for a thinner consistency.
  • Salad: Layer lettuce mix, chopped vegetables, and peanuts in two bowls (or one if you're hungry!), then top with dressing.


For nutrition facts see both nutrition fact labels below.
*If you don't want to use all the dressing on salads, you can make Thai Pizza instead! Just don't add water to the dressing.


Calories: 124kcal | Carbohydrates: 15g | Protein: 7g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 105mg | Potassium: 772mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6855IU | Vitamin C: 95.5mg | Calcium: 57mg | Iron: 2.6mg