Pizza is easy with a brown rice tortilla! This Vegan Mexican Tortilla Pizza is perfect as an appetizer for game day or pizza for one. Topped with refried beans, avocado, black olives, and fresh pico de gallo.
Bake tortilla at 400°F for 2-3 minutes until crispy.
Spread refried beans on tortilla. Place avocados, pico de gallo, and olives on top of refried beans. Serve*.
Notes
If you prefer a hot pizza, bake for a few minutes after putting toppings on.Refried beans will last about 4 days. If you don't think you'll eat them up in that time, you can freeze them in a freezer bag for 1-2 months.