Mix chia seeds and coconut milk. Let sit for about an hour.
Add vanilla extract, maple syrup or stevia, and salt. Mix with a fork or whisk to get all the clumps out.
Layer coconut chia pudding with chopped mango and sliced banana into two bowls.
Notes
This recipe will last 5 days in an airtight container in the fridge.If you prefer a traditional pudding consistency, blend the coconut milk and chia seeds in a Nutribullet or high speed blender until chia seeds break down.