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Cacao Tea
Curl up with this healthy subtly chocolate Cacao Tea on a cold Winter day. Add a pinch each of cinnamon and nutmeg, and a splash of almond milk, and you have a delightful chocolaty flavored tea to keep you warm.
Cook Time
12
minutes
mins
Total Time
12
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
40
kcal
Author:
Willow Moon
Ingredients
1-2
tablespoons
cacao nibs
depending on how strong you like your tea
2
cups
water
Pinch
of cinnamon
Pinch
of nutmeg
Splash of unsweetened almond milk
optional
A few drops stevia
optional
US Customary
-
Metric
Instructions
Boil the water. Add cacao nibs and boil for 5-10 minutes (I boiled mine the full 10 minutes and used 2 tablespoons cacao nibs). Strain the nibs*.
Add cinnamon, nutmeg, almond milk, and stevia, if desired.
Video
Notes
Don't throw out the cacao nibs - they can be added to a smoothie.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
25
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Calcium:
15
mg