Go Back
+ servings
Peanut Butter Banana Porridge

Peanut Butter Banana Porridge

Peanut butter and banana are a marriage made in heaven. This vegan Peanut Butter Banana Porridge is perfect for curling up with a blanket on the couch and binge watching Netflix. It is a warm and hearty meal.
Course Breakfast
Cuisine vegan, gluten free
Keyword peanut butter porridge, vegan porridge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 296kcal



  • Combine ground oats, ground flax seeds, and almond milk in a sauce pan. Bring to a boil, then reduce to a simmer.
  • Add in half the banana, mashing it as you add it. Next, add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes. Scoop into bowls.
  • Slice the other half of banana and place on top of porridge. Top with coconut flakes, if using.


Calories: 296kcal | Carbohydrates: 39g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 435mg | Potassium: 369mg | Fiber: 5g | Sugar: 17g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 202mg | Iron: 1.5mg