Peanut Butter Banana Porridge
Peanut butter and banana are a marriage made in heaven. This vegan Peanut Butter Banana Porridge is perfect for curling up with a blanket on the couch and binge watching Netflix. It is a warm and hearty meal.
Calories 296 kcal
Combine ground oats, ground flax seeds, and almond milk in a sauce pan. Bring to a boil, then reduce to a simmer.
Add in half the banana, mashing it as you add it. Next, add peanut butter, maple syrup, and salt. Cook for about 5-10 minutes. Scoop into bowls.
Slice the other half of banana and place on top of porridge. Top with coconut flakes, if using.
Calories: 296 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 13 g | Saturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 435 mg | Potassium: 369 mg | Fiber: 5 g | Sugar: 17 g | Vitamin A: 20 IU | Vitamin C: 2.6 mg | Calcium: 202 mg | Iron: 1.5 mg