Bread pudding in a mug - yes, please! This easy Chocolate Peanut Butter Microwave Bread Pudding takes minutes to make, making it perfect for a late night craving or quick dessert.
Mix cacao powder, peanut butter, maple syrup, and salt. Spread on both pieces of bread.
Put two pieces of bread together, like a sandwich. Spread remaining mixture on top piece of bread. Slice into small cubes.
Place bread cubes in a microwave-safe mug or ramekin. Distribute chocolate chips in between bread, if using, or melt first and pour on top when done microwaving. Pour coconut milk over bread. Let sit for 10-15 minutes.
Microwave for 2 minutes, and let sit for 2 minutes.
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Notes
This vegan bread pudding recipe will last 5 days in an airtight container in the fridge.