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Roasted Hatch Chile Hummus
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Roasted Hatch Chile Hummus

This Roasted Hatch Chile Hummus is smokey, spicy, and creamy. Add it to tacos or a quesadilla.
Course Appetizer
Cuisine vegan, gluten free
Keyword hatch chile hummus, spicy hummus
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 166kcal

Ingredients

  • 15 oz. garbanzo beans drained and rinsed
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 1 clove garlic minced
  • 2 tablespoons olive oil
  • ¼ cup roasted Hatch green chiles
  • ¼ cup water
  • Salt

Instructions

  • Roast the Hatch green chiles (see below) or use store bought.
  • Mix all ingredients until blended.

Nutrition

Calories: 166kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 31mg | Potassium: 196mg | Fiber: 4g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1.9mg