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Vegan Pesto Shirataki Noodles

Vegan Pesto Shirataki Noodles

These low carb Vegan Pesto Shirataki Noodles are perfect for people who are on a vegan keto diet, have food allergies, or are looking to cut back on carbs. The shirataki noodles take on the flavors of the basil pesto sauce.
Course Main Course
Cuisine vegan, gluten free
Keyword low carb noodle recipes, shirataki noodle recipes, vegan pesto
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4
Calories 190kcal



  • Drain and rinse shirataki noodles thoroughly. Boil for 2-3 minutes or microwave for 1 minute.
  • Combine the rest of ingredients in a food processor, drizzling in olive oil as the motor is running.
  • Mix pesto with shirataki noodles and serve.


Calories: 190kcal | Carbohydrates: 2g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 140mg | Fiber: 1g | Sugar: 0g | Vitamin A: 635IU | Vitamin C: 2.4mg | Calcium: 21mg | Iron: 1.1mg