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Vegan Avocado Quesadilla with Jalapeño

Vegan Avocado Quesadilla with Jalapeño

This quick and easy Vegan Avocado Quesadilla with Jalapeño is a comforting weeknight meal!
Course Main Course
Cuisine vegan, gluten free
Keyword avocado quesadilla, vegan quesadilla
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 317kcal



  • Spread vegan cream cheese over half of tortilla. Spread avocado on top, mashing as you spread. Sprinkle chopped jalapeño and cilantro on top. Season with salt and pepper.
  • Heat olive oil or cooking spray on a pan over medium heat. Place quesadilla on pan. Cook until browned, flip, and cook other side until browned.
  • Serve with Pico de Gallo, if desired.


Calories: 317kcal | Carbohydrates: 27g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 333mg | Potassium: 589mg | Fiber: 8g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 36.7mg | Calcium: 44mg | Iron: 1.5mg