Mix dry ingredients in a food processor. Then add coconut yogurt. Mix well.
Place parchment paper on a baking sheet. Drizzle a splash of olive oil coating the whole piece of parchment. Spread pizza dough on parchment in a thin layer with a spoon or rubber spatula.
Bake at 450° for 10-12 minutes, or until crispy but not brown.
Add toppings and bake another 10-13 minutes at 450°, or until brown on the edges.
The pizza crust in these photos were taken before I added nutritional yeast. When you make the crust, it will come out just slightly more golden. I made this recipe many times and like it better with the nutritional yeast than without. It mellows out the tangy flavor of the coconut yogurt.Normally I would retake the photos, but I broke my ankle so cooking and taking photos has become quite a difficult task! Even though I have a backlog of recipes waiting to be posted, I wanted to post this recipe at this time of the year because of one of the pizzas I made with it. Stay tuned for that recipe!