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Vegan Gluten Free Pizza Crust with Coconut Yogurt

Vegan Gluten Free Pizza Crust with Coconut Yogurt

This Vegan Gluten Free Pizza Crust with Coconut Yogurt has only five ingredients and doesn't need time to rise!
Course Main Course
Cuisine vegan, gluten free
Keyword gluten free pizza crust, pizza crust with vegan yogurt, vegan gluten free pizza crust
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 (9") crusts
Calories 360kcal



  • Preheat oven to 450°.
  • Mix dry ingredients in a food processor. Then add coconut yogurt. Mix well.
  • Place parchment paper on a baking sheet. Drizzle a splash of olive oil coating the whole piece of parchment. Spread pizza dough on parchment in a thin layer with a spoon or rubber spatula.
  • Bake at 450° for 10-12 minutes, or until crispy but not brown.
  • Add toppings and bake another 10-13 minutes at 450°, or until brown on the edges.


The pizza crust in these photos were taken before I added nutritional yeast. When you make the crust, it will come out just slightly more golden. I made this recipe many times and like it better with the nutritional yeast than without. It mellows out the tangy flavor of the coconut yogurt.
Normally I would retake the photos, but I broke my ankle so cooking and taking photos has become quite a difficult task! Even though I have a backlog of recipes waiting to be posted, I wanted to post this recipe at this time of the year because of one of the pizzas I made with it. Stay tuned for that recipe!


Calories: 360kcal | Carbohydrates: 68g | Protein: 7g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 30mg | Potassium: 505mg | Fiber: 6g | Sugar: 0g | Calcium: 361mg | Iron: 2.5mg