Place parchment paper on a baking sheet. Drizzle a splash of olive oil coating the whole piece of parchment. Spread pizza dough on parchment in a thin layer with a spoon or rubber spatula.
Bake at 450°F for 10-12 minutes, or until crispy but not brown.
Add toppings and bake another 10-13 minutes at 450°F, or until brown on the edges.
Video
Notes
This homemade pizza dough will last 3-5 days in an airtight container in the fridge.