Cornmeal Baked Asparagus Fries: Preheat oven to 450°.
Snap off woody asparagus ends. Then cut into the length of fries you want.
Mix cornmeal, nutritional yeast, and salt.
Set up two shallow containers: one with cornmeal mixture and another with almond milk. Put parchment paper on a baking sheet.
Dip asparagus into almond milk, then cornmeal mixture. Put on parchment paper lined baking sheet. Continue until all of the asparagus is coated. Bake at 450° for 10-15 minutes, or until asparagus is cooked through.
Vegan Lemon Garlic Mayo: While asparagus is cooking, mix vegan mayo, lemon zest, lemon juice, and minced garlic together. Set aside.