Snap or cut off woody asparagus ends. Then cut into the length of fries you want.
Mix cornmeal, nutritional yeast, and salt.
Set up two shallow containers: one with cornmeal mixture and another with almond milk. Put parchment paper on a baking sheet.
Dip asparagus into almond milk, then cornmeal mixture. Put on parchment paper lined baking sheet. Continue until all of the asparagus are coated. Bake at 450°F for 10-15 minutes, or until asparagus is cooked through.
Vegan Lemon Garlic Mayo
While asparagus is cooking, mix vegan mayo, lemon zest, lemon juice, and minced garlic together. Set aside.
Notes
The ends of asparagus need to be cut off and discarded because they are woody and tough.