Wrap the tortillas in paper towels and microwave for 1-2 minutes to make the tortillas pliable, if needed.
Spread vegan cream cheese on tortillas. Add grated vegan cheddar and roasted green chiles, and roll tightly.
Baking method: Place seam side down on an oiled baking sheet or tinfoil. Bake at 350° for 8-12 minutes on each side, or until crispy. Frying method: Heat canola oil to 350°. If you don't have a thermometer you can test the oil by dropping a couple of drops of water into oil. If it sizzles, it's ready. Place rolled tortillas seam side down and fry until golden brown. Flip until all sides are golden brown and crispy.