Vegan Caramelized Onion and Mushroom Grilled Cheese
This rich, sweet, and savory Vegan Caramelized Onion and Mushroom Grilled Cheese is an easy meal. Caramelized onions elevate grilled vegan cheese to another level!
Add olive oil to a hot pan. Add sliced onion and cook on medium heat for about 35-40 minutes, or until onions are caramelized. Add balsamic vinegar to deglaze the pan.
Add sliced mushroom and tamari, and cook until mushrooms are tender.
Place vegan Swiss cheese on bread. Broil or toast 3-5 minutes, until cheese is melted*.
Spoon caramelized onions and mushrooms on top of vegan Swiss.
Notes
You could also assemble sandwiches and cook them in a pan on medium high heat on both sides until the bread is golden brown. I prefer broiling the vegan cheese first, and then making the sandwiches because that way it is a little less messy.