Heat a pot on the stovetop. Add quinoa and toast for a few minutes (optional).
Add almond milk and bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring frequently. Let sit for 5 minutes until the almond milk is absorbed and quinoa is fluffy and tender.
Add cacao powder, maple syrup, vanilla extract, almond extract, and salt.
Top with fruit, nuts, seeds, coconut chips, cacao nibs or chocolate chips.
Notes
If you purchase quinoa from the bulk section of the grocery store, make sure to thoroughly rinse your quinoa. It contains saponin, which gives it a soapy or bitter taste if not rinsed.If you buy packaged quinoa, make sure that it says it was rinsed before packaging.Toast your quinoa for a more nutty flavor before adding liquid and cooking it.This recipe will last about 5 days in an airtight container in the fridge.