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Chocolate Quinoa Breakfast Bowl

Chocolate Quinoa Breakfast Bowl

This healthy Chocolate Quinoa Breakfast Bowl has cherries, almonds, banana, and coconut to get you off to a great start!
Course Breakfast
Cuisine vegan, gluten free
Keyword quinoa breakfast bowl, vegan breakfast bowl
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 217kcal




  • Heat a pot on the stovetop. Add quinoa and toast for a few minutes (optional).
  • Add almond milk and bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring frequently. Let sit for 5 minutes until the almond milk is absorbed and quinoa is fluffy and tender.
  • Add cacao powder, maple syrup, vanilla extract, almond extract, and salt.
  • Top with fruit, nuts, seeds, coconut chips, cacao nibs or chocolate chips.


Calories: 217kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 166mg | Potassium: 343mg | Fiber: 5g | Sugar: 6g | Calcium: 188mg | Iron: 2.7mg