Whipped Cream: Mix coconut milk in a high speed blender or Nutribullet. Refrigerate.
Peanut Butter Hot Cocoa: Bring almond milk, peanut butter, cacao powder, vanilla extract, and stevia to a simmer in a small saucepan over medium heat. Reduce the heat to low. Simmer for 10 minutes, whisking constantly until peanut butter is melted and almond milk is frothy.
Chocolate and Peanut Butter Drizzle: Microwave 10 dark chocolate chips and ½ teaspoon coconut oil for 30 seconds. Stir. Microwave longer if needed. Microwave peanut butter and the other half of coconut oil for 30 seconds. Stir. Microwave longer if needed.
Top with whipped coconut milk, then chocolate and peanut butter drizzle.