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Roasted Brussels Sprouts and Apples with Tahini Dressing

Roasted Brussels Sprouts and Apples with Tahini Dressing

These sweet and savory Roasted Brussels Sprouts and Apples with Tahini Dressing are perfect for Thanksgiving! Even the pickiest eaters will love them!
Course Side Dish
Cuisine vegan, gluten free
Keyword brussels sprouts with balsamic vinegar, roasted brussels sprouts and apples, vegan brussels sprouts recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 129kcal


  • 4 cups brussels sprouts halved lengthwise
  • 2 Granny smith apples sliced in large pieces (1 cup)
  • 2 tablespoons olive oil
  • Salt and pepper
  • ¼ cup pecans chopped
  • ¼ cup dried cranberries

Tahini Dressing*

  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • ¼ cup water
  • ¼ teaspoon garlic powder
  • Salt and pepper


  • Preheat oven to 400°.
  • Place sliced brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake at 400° for 20 minutes. Stir and add sliced apples and bake another 15-20 minutes, or until brussels sprouts are fork tender.
  • Tahini Dressing: While brussels sprouts and apples are cooking, make the dressing. Mix tahini, lemon juice, water, garlic powder, salt and pepper. Set aside.
  • Place brussels sprouts and apples in a bowl. Add pecans and dried cranberries. Serve with tahini dressing.


If you prefer a sweet dressing, this also tastes really good with black cherry balsamic vinegar or blackberry ginger balsamic vinegar. Or if you want sweet and savory, you could use a little of both.


Calories: 129kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 249mg | Fiber: 3g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 41.1mg | Calcium: 29mg | Iron: 0.9mg