Place sliced brussels sprouts in a baking dish. Drizzle olive oil on top. Sprinkle salt and pepper on top. Bake at 400°F for 20 minutes. Stir and add sliced apples and bake another 15-20 minutes, or until brussels sprouts are fork tender.
Tahini Dressing
While brussels sprouts and apples are cooking, make the dressing. Mix tahini, lemon juice, water, garlic powder, salt and pepper. Set aside.
Place brussels sprouts and apples in a bowl. Add pecans and dried cranberries. Serve with tahini dressing.
Notes
If you prefer a sweet dressing, this also tastes really good with black cherry balsamic vinegar or blackberry ginger balsamic vinegar. Or if you want sweet and savory, you could use a little of both.