Go Back
+ servings
Mango Salsa

Mango Salsa

This sweet and spicy Mango Salsa goes well with chips, smoky maple chipotle beans, and tofu. It will be the hit of the party!
Course Condiment
Cuisine vegan, gluten free
Keyword mango salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 56kcal


  • 2 mangoes chopped
  • ¼ cup chopped red onion
  • 1 tablespoon finely chopped jalapeño
  • ¼ cup chopped cilantro
  • 2 tablespoons key lime juice
  • salt


  • Put chopped mango, red onion, jalapeño, and cilantro together in a bowl.
  • Juice key limes and add to the mix. Add salt to taste.
  • Let sit in the fridge for at least an hour or longer so that flavors meld together.


Calories: 56kcal | Carbohydrates: 14g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 162mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1000IU | Vitamin C: 37.7mg | Calcium: 9mg | Iron: 0.1mg