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Mango Habanero Salsa
This Mango Habanero Sals
a
is sweet and spicy. Made with a handful of ingredients, it comes together in minutes. It pairs well with smoky flavors.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Mexican inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
56
kcal
Author:
Willow Moon
Ingredients
4
cups
chopped mango
(2 mangoes)
¼
cup
chopped red onion
1
teaspoon
finely chopped habanero
(or 1 tablespoon finely chopped jalapeño)
¼
cup
chopped cilantro
2
tablespoons
lime juice
Salt
US Customary
-
Metric
Instructions
Add chopped mango, red onion, habanero, cilantro, lime juice, and salt to a bowl.
Stir to combine. Let sit in the fridge for at least an hour or longer so that flavors meld together.
Notes
Make sure to wear latex gloves when chopping habanero pepper.
This recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
14
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
1000
IU
|
Vitamin C:
37.7
mg
|
Calcium:
9
mg
|
Iron:
0.1
mg