This creamy Vegan Garden Vegetable Cream Cheese gets some healthy crunch from garden vegetables. Fresh herbs add even more flavor. Pair it with your favorite crackers for a satisfying snack.
Leave vegan cream cheese out for at least a half an hour to soften.
Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
Notes
This recipe will last about 5 days in an airtight container in the fridge.Leave vegan cream out for at least 30 minutes to soften.I used Tofutti cream cheese for this. I like the consistency: it's nice and firm. You could use another brand, just make sure it's not liquidy.Chop veggies the same size for a uniform bite.