Vegan Garden Vegetable Cream Cheese
This creamy Vegan Garden Vegetable Cream Cheese gets some healthy crunch from garden vegetables. Fresh herbs add even more flavor. Pair it with your favorite crackers for a satisfying snack.
- 8 ounces vegan cream cheese
- 1 tablespoon chopped red onion
- ¼ cup chopped red pepper
- ¼ cup chopped carrot
- 1 tablespoon chopped chives
- 1 tablespoon chopped dill
- 1 tablespoon chopped parsley optional
- Salt and pepper
Leave vegan cream cheese out for at least a half an hour to soften.
Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 64mg | Potassium: 12mg | Fiber: 1g | Sugar: 0g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg