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Vegan Garden Vegetable Cream Cheese

Vegan Garden Vegetable Cream Cheese

This creamy Vegan Garden Vegetable Cream Cheese gets some healthy crunch from garden vegetables. Fresh herbs add even more flavor. Pair it with your favorite crackers for a satisfying snack.
Course Dip
Cuisine vegan, gluten free
Keyword vegetable cream cheese, vegetable spread
Prep Time 5 minutes
Total Time 5 minutes
Servings 14
Calories 49kcal


  • 8 ounces vegan cream cheese
  • 1 tablespoon chopped red onion
  • ¼ cup chopped red pepper
  • ¼ cup chopped carrot
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped parsley optional
  • Salt and pepper


  • Leave vegan cream cheese out for at least a half an hour to soften.
  • Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.


Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 64mg | Potassium: 12mg | Fiber: 1g | Sugar: 0g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg