Go Back
+ servings
Chocolate Almond Pancakes
Print

Chocolate Almond Pancakes

These sweet Chocolate Almond Pancakes are the perfect brunch treat! Chocolate and almond are a match made in heaven!
Course Breakfast
Cuisine vegan, gluten free
Keyword chocolate pancakes, gluten free pancakes, vegan pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 pancakes
Calories 83kcal

Ingredients

Optional Toppings

  • Slivered almonds
  • Cacao nibs

Instructions

  • Mix gluten free all purpose flour, almond flour, baking powder, cacao powder, flax meal, and salt.
  • Add agave syrup, vanilla extract, almond extract, and vanilla almond milk.
  • Melt coconut oil on a cast iron skillet or griddle over medium heat. Ladle a few tablespoonfuls of batter onto skillet. Make 1 or two more, depending upon the size of your skillet. Cook until bubbles appear and the undersides have browned. Flip and cook the other side.
  • Repeat with the remaining batter, adding more coconut oil as needed.

Nutrition

Calories: 83kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 40mg | Fiber: 2g | Sugar: 2g | Calcium: 51mg | Iron: 0.8mg