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5
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5
votes
Almond Bacon
This easy vegan Almond Bacon is smoky with a touch of sweetness. It adds a nice crunchy texture to any dish you use it in.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
Calories:
69
kcal
Author:
Willow Moon
Ingredients
1
teaspoon
liquid smoke
½
teaspoon
paprika
1
tablespoon
+ 1 teaspoon low-sodium gluten-free tamari
1
tablespoon
maple syrup
1
tablespoon
+ 1 teaspoon apple cider vinegar
1
teaspoon
coconut oil
1 ½
cups
sliced almonds
US Customary
-
Metric
Instructions
Preheat oven to 325°F.
Mix all ingredients together except sliced almonds. Heat on the stove or in the microwave for 20-30 seconds if coconut oil is solid.
Add sliced almonds and mix thoroughly. Place on a parchment-lined baking sheet.
Bake at 325°F, stirring every 5 minutes. The total baking time will take around 15 minutes.
Video
Notes
This vegan almond bacon recipe will last several weeks in an airtight container in the pantry at room temperature or fridge.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
170
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
80
IU
|
Calcium:
27
mg
|
Iron:
0.5
mg