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Sun-Dried Tomato and Basil Vegan Cheese Ball
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Sun-Dried Tomato and Basil Vegan Cheese Ball

This Sun-Dried Tomato and Basil Vegan Cheese Ball has only five ingredients and literally takes a few minutes to make.
Course Dip
Cuisine vegan, gluten free
Keyword vegan cheese ball, vegan party food
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 71kcal

Ingredients

Instructions

  • Mix all ingredients except the slivered almonds in a food processor. Place in plastic wrap in a bowl in the fridge.
  • Once cooled, form into a ball, roll in slivered almonds and serve.

Nutrition

Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 135mg | Potassium: 57mg | Fiber: 1g | Sugar: 0g | Vitamin A: 65IU | Vitamin C: 3.8mg | Calcium: 17mg | Iron: 0.4mg