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Vegan Honey Mustard Dressing
This Vegan Honey Mustard Dressing tastes great on savory salads and works well as a dipping sauce. You can whip it up in minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
16
Calories:
36
kcal
Author:
Willow Moon
Ingredients
¼
cup
Dijon mustard
¼
cup
+ 1 tablespoon agave syrup
¼
cup
vegan mayo
2
tablespoons
apple cider vinegar
US Customary
-
Metric
Instructions
Whisk all ingredients until blended.
Notes
This Dijon mustard dressing recipe will last 5-7 days in a mason jar or other airtight container in the fridge. Shake before using.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.001
g
|
Sodium:
63
mg
|
Potassium:
7
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg