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Basil Dill Vinaigrette
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Basil Dill Vinaigrette

This addictive vegan Basil Dill Vinaigrette has fresh garden herbs, Dijon mustard, agave syrup, cheesy nutritional yeast, red wine vinegar, and extra virgin olive oil.
Course Condiment
Cuisine vegan, gluten free
Keyword basil dill vinaigrette, vegan dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 40
Calories 39kcal

Ingredients

  • ¾ cup chopped basil
  • ¼ cup chopped dill
  • 2 ½ tablespoons chopped chives
  • ¼ cup red wine vinegar
  • ¾ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon agave syrup
  • ¼ cup nutritional yeast
  • ¼ teaspoon garlic powder
  • salt and pepper

Instructions

  • Blend all ingredients in a blender or NutriBullet until smooth.

Nutrition

Calories: 39kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 8mg | Fiber: 0g | Sugar: 0g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.1mg