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Basil Dill Vinaigrette
Made in minutes with fresh garden herbs, this easy Basil Dill Vinaigrette is packed with flavor.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
40
Calories:
39
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
¾
cup
chopped basil
¼
cup
chopped dill
2 ½
tablespoons
chopped chives
¼
cup
red wine vinegar
¾
cup
extra virgin olive oil
1
teaspoon
Dijon mustard
1
tablespoon
agave syrup
¼
cup
nutritional yeast
¼
teaspoon
garlic powder
salt and pepper
US Customary
-
Metric
Instructions
Add all ingredients to a high-speed blender or NutriBullet.
Blend until smooth and creamy.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Sodium:
2
mg
|
Potassium:
11
mg
|
Fiber:
0.1
g
|
Sugar:
0.4
g
|
Vitamin A:
55
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg