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5
from 1 vote
Sriracha Deviled Avocados
Here is a new twist on an old classic. These vegan Sriracha Deviled Avocados can be an appetizer or a meal.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
vegan, gluten free
Servings:
4
small avocados (or 2 large)
Calories:
399
kcal
Author:
Willow Moon
Ingredients
4
small avocados, halved and pitted
(or 2 large)
Sriracha Filling
2
tablespoons
vegan mayo
½
cup
+ 2 tablespoons avocado
4
teaspoons
lime juice
2
tablespoons
sriracha
or more if you it really spicy
2
pinches
chili powder
salt and pepper
paprika and cilantro for garnish
US Customary
-
Metric
Instructions
Mash all sriracha filling ingredients together until smooth.
Fill the halved and pitted avocados with the deviled sriracha mixture and sprinkle paprika and cilantro on top.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
36
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
235
mg
|
Potassium:
1084
mg
|
Fiber:
14
g
|
Sugar:
1
g
|
Vitamin A:
470
IU
|
Vitamin C:
28.3
mg
|
Calcium:
24
mg
|
Iron:
1.3
mg