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Miso Cashew Sauce
This savory Miso Cashew Sauce brings vegetables to life! This easy vegan recipe also works well as a salad dressing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Asian inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
Calories:
53
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
½
cup
raw cashews
½
cup
water
+ more for soaking cashews
1 ½
tablespoons
white miso paste
1
tablespoon
lemon juice
½
teaspoon
sesame oil
Salt and pepper
US Customary
-
Metric
Instructions
Soak cashews in water for at least 4 hours to soften them up. Drain water.
Mix all ingredients in a food processor until smooth and creamy.
Serve over your favorite vegetables.
Notes
This cashew sauce will last 5 days in an airtight container in the fridge.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
120
mg
|
Potassium:
59
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin C:
0.7
mg
|
Calcium:
5
mg
|
Iron:
0.6
mg