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Soy Chorizo and Tofu Breakfast Tacos

Soy Chorizo and Tofu Breakfast Tacos

These vegan Soy Chorizo and Tofu Breakfast Tacos are spicy and satisfying. They are a perfect way to start your day!
Course Breakfast
Cuisine vegan, gluten free
Keyword soy chorizo tacos, vegan breakfast tacos
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 238kcal



  • Put chopped potato in a pan and cover with cold water. Bring to a boil over medium heat. Cook until tender. Drain the water and let the potato cool. Once cooled, peel and cut into small chunks.
  • Heat olive oil in a pan and add pressed tofu. Cook until tofu starts to brown.
  • Add chopped red pepper and cook until crisp tender.
  • Add soy chorizo and chopped potato and cook for several minutes more.
  • Add spinach and cook until wilted.
  • Spoon some of the mixture into warm tortillas and serve with vegan sour cream.


Calories: 238kcal | Carbohydrates: 23g | Protein: 14g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 485mg | Potassium: 281mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2615IU | Vitamin C: 31mg | Calcium: 201mg | Iron: 4mg