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Crispy Tofu Salad with Sweet Mustard Dressing

Crispy Tofu Salad with Sweet Mustard Dressing

Even salad haters will love this Crispy Tofu Salad with Sweet Mustard Dressing! It is sweet, savory, and indulgent!
Course Salad
Cuisine vegan, gluten free
Keyword tofu salad, vegan salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 155kcal



  • In two bowls, place Romaine lettuce, sliced onion, chopped celery, dried cranberries, and tofu nuggets. Drizzle sweet mustard dressing on top.


If you are using leftover tofu nuggets, bake them for a few minutes and they will crisp up again. Microwaving them will not keep them as crispy.
Baked tofu nuggets are NOT included in the nutrional info since I didn't specify how much to use. You may want a lot or a little. However, you can find the nutritional amounts in that recipe. 
I DID include the sweet mustard dressing in the nutritional info.


Calories: 155kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 110mg | Potassium: 287mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6230IU | Vitamin C: 5.3mg | Calcium: 39mg | Iron: 0.9mg