In two bowls, place Romaine lettuce, sliced onion, chopped celery, dried cranberries, and tofu nuggets.
Drizzle sweet mustard dressing on top.
Notes
If you are using leftover tofu nuggets, bake them for a few minutes and they will crisp up again. Microwaving them will not keep them as crispy.Baked tofu nuggets are NOT included in the nutritional info since I didn't specify how much to use. You may want a lot or a little. However, you can find the nutritional amounts in that recipe. I DID include the vegan honey mustard dressing in the nutritional info.