In two bowls, place Romaine lettuce, sliced onion, chopped celery, dried cranberries, and tofu nuggets. Drizzle sweet mustard dressing on top.
If you are using leftover tofu nuggets, bake them for a few minutes and they will crisp up again. Microwaving them will not keep them as crispy.Baked tofu nuggets are NOT included in the nutrional info since I didn't specify how much to use. You may want a lot or a little. However, you can find the nutritional amounts in that recipe. I DID include the sweet mustard dressing in the nutritional info.