Roasted Garlic Hummus
Roasted garlic adds a sweet mild flavor to this creamy Roasted Garlic Hummus. It is easy to make and cheaper than store-bought!
- 15 oz. can garbanzo beans drained and rinsed
- ¼ cup tahini
- ¼ cup lemon juice (1 lemon)
- 1 head roasted garlic
- ¼ cup water optional
- 2 tablespoons olive oil + 1 teaspoon for garlic
- paprika (optional - to sprinkle on top)
Preheat oven to 350°.
Cut the top off the garlic bulb and put in tinfoil. Drizzle 1 teaspoon olive oil over the top. Roast at 350° for 50 minutes - 1 hour, or until caramelized.
After garlic cools, squeeze cloves out and mix with the rest of the ingredients in a food processor.
Drizzle olive oil and sprinkle paprika on top, if desired.
Calories: 124kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 150mg | Potassium: 118mg | Fiber: 2g | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 3.4mg | Calcium: 29mg | Iron: 1mg