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Vegan Broccoli Salad with Dried Cranberries
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Vegan Broccoli Salad with Dried Cranberries

This sweet and savory Vegan Broccoli Salad with Dried Cranberries is perfect for a picnic, potluck or party because it can be served at room temperature.
Course Salad
Cuisine vegan, gluten free
Keyword healthy broccoli salad, vegan broccoli salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 175kcal

Ingredients

Dressing

  • ¼ cup + 2 tablespoons unsweetened plain coconut yogurt
  • 3 tablespoons vegan mayo
  • 3 teaspoons apple cider vinegar
  • 3 tablespoons agave syrup
  • 2 teaspoons Dijon mustard

Salad

  • 4 cups chopped broccoli florets
  • ¼ cup chopped red onion
  • cup chopped red pepper
  • ½ cup dried cranberries
  • ¼ cup toasted sunflower seeds
  • ¼ cup almond bacon (optional)

Instructions

  • Mix all dressing ingredients in a bowl until blended.
  • Add chopped broccoli, red onion, red pepper, dried cranberries, sunflower seeds, and almond bacon. Mix thoroughly.

Nutrition

Calories: 175kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 254mg | Fiber: 2g | Sugar: 16g | Vitamin A: 635IU | Vitamin C: 66.4mg | Calcium: 45mg | Iron: 0.8mg