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Vegan Gluten Free Mummy Dogs

Vegan Gluten Free Mummy Dogs

These spooky Vegan Gluten Free Mummy Dogs have a secret ingredient that they are wrapped in. They are perfect for Halloween!
Course Main Course
Cuisine vegan, gluten free
Keyword mummy dogs, vegan Halloween recipes
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 2
Calories 155kcal


  • Cook vegan hot dogs per instructions (boil, grill, or microwave).
  • Heat some water in a pan on the stove, or in the microwave to the point that it is hot but you can still dip your fingers in it. Pour the hot water into a large shallow container.
  • Dip a sheet of rice paper wrapper in the hot water. Using a scissors or knife, cut the rice paper into thin strips.*
  • Take one strip and wrap a vegan hot dog. Repeat with the rest of the strips, rewetting them if necessary.
  • Repeat with the other sheet of rice paper and vegan hot dog.
  • Using mustard or ketchup, make eyes using a toothpick. Reheat vegan hot dogs in the microwave if necessary.


You can also cut the strips before placing them in the water, but they crack easier that way.


Calories: 155kcal | Carbohydrates: 15g | Protein: 14g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 708mg | Potassium: 280mg | Fiber: 2g | Sugar: 0g | Vitamin A: 100IU | Calcium: 49mg | Iron: 2.4mg