Go Back
+ servings
Garden Salad with Herbed Croutons and Vegan Ranch Dressing
Print

Garden Salad with Herbed Croutons and Vegan Ranch Dressing

This Garden Salad with Herbed Croutons and Vegan Ranch Dressing is perfect for lunch or a dinner party. The dressing has fresh herbs, and with homemade croutons, you can't go wrong!
Course Salad
Cuisine vegan, gluten free
Keyword garden salad, vegan salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 209kcal

Ingredients

Herbed Croutons - you will probably have extra

  • 2 slices gluten free bread (1 cup cubed) - I used brown rice bread
  • 1 tablespoon olive oil
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ½ teaspoon rosemary
  • ½ teaspoon basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Salad

  • 4 cups chopped romaine lettuce
  • ¼ cup chopped red onion
  • 2 tablespoons peeled carrot
  • ¼ cup thinly sliced cucumber
  • 2 tablespoon Kalamata olives pitted and chopped
  • ½ cup grape tomatoes chopped in half
  • Vegan Ranch Dressing

Instructions

  • Preheat oven to 325°.
  • Croutons: Slice bread into cubes. Mix herbs and seasonings together. Add olive oil and toss in bread cubes. Bake at 325° for 10 minutes on each side, or until golden brown. Let cool before storing them.
  • Salad: In bowls layer lettuce, red onion, carrot, cucumber, olives, tomatoes, dressing and croutons. Serve.

Nutrition

Calories: 209kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 261mg | Potassium: 420mg | Fiber: 4g | Sugar: 6g | Vitamin A: 11110IU | Vitamin C: 12.5mg | Calcium: 77mg | Iron: 1.3mg