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Red Lentil Pasta Salad with Chickpeas
This
Red Lentil Pasta Salad with Chickpeas
is made with mostly pantry staples in 20 minutes. It can be served at room temperature for a party!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
Calories:
346
kcal
Author:
Willow Moon
Ingredients
8
oz.
red lentil rotini pasta
15
oz.
garbanzo beans
½
cup
chopped red pepper
½
cup
marinated artichokes
chopped
¼
cup
black and green olives
chopped
3
tablespoons
capers
½
cup
Roasted Red Pepper Tahini Dressing
2
teaspoons
red pepper flakes
Salt and pepper
US Customary
-
Metric
Instructions
Cook pasta according to direction. Drain and let cool.
Combine garbanzo beans, red pepper, artichokes, olives, capers, red pepper flakes, salt, and pepper in a bowl.
Add pasta and red pepper tahini dressing. Stir to combine.
Notes
This recipe will last up to 5 days in an airtight container in the fridge.
Nutrition
Calories:
346
kcal
|
Carbohydrates:
51
g
|
Protein:
11
g
|
Fat:
9
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
302
mg
|
Potassium:
340
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
1415
IU
|
Vitamin C:
49.3
mg
|
Calcium:
57
mg
|
Iron:
3.4
mg