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Red Pepper and Artichoke Pasta Salad

Red Pepper and Artichoke Pasta Salad

This Red Pepper and Artichoke Pasta Salad is made with almost all pantry staples. It can be served at room temperature for a party!
Course Main Course
Cuisine vegan, gluten free
Keyword artichoke pasta salad, Mediterranean pasta salad, vegan pasta salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 346kcal



  • Cook pasta according to direction. Drain and let cool.
  • Combine garbanzo beans, red pepper, artichokes, olives, capers, red pepper tahini dressing, and red pepper flakes in a bowl. Add salt and pepper.


Calories: 346kcal | Carbohydrates: 51g | Protein: 11g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 302mg | Potassium: 340mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1415IU | Vitamin C: 49.3mg | Calcium: 57mg | Iron: 3.4mg