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Creamy Vegan Cucumber Salad

Creamy Vegan Cucumber Salad

This Creamy Vegan Cucumber Salad is perfect for a hot Summer day. Crispy cucumber is combined with red onion, dill, vegan sour cream, and lemon juice.
Course Salad
Cuisine vegan, gluten free
Keyword vegan cucumber salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 28kcal


  • 1 English cucumber (4 cups sliced)
  • ¼ cup thinly sliced red onion
  • 3 tablespoons chopped dill
  • ¼ cup vegan sour cream - I used Tofutti
  • 3 tablespoons lemon juice
  • ½ teaspoon salt + more for salad
  • pepper


  • Mix the cucumbers, red onion, and ½ teaspoon salt in a bowl. Pour into a colander and suspend over a bowl. Put plastic wrap over the top. Let sit for 15-30 minutes. Discard the liquid that collects.
  • Mix dill, vegan sour cream, lemon juice, and salt. Add cucumber and red onion. Mix well.


Calories: 28kcal | Carbohydrates: 4g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 181mg | Potassium: 68mg | Fiber: 0g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 3.7mg | Calcium: 6mg | Iron: 0.1mg