This Vegan BLT Pasta Salad has all the flavors of a vegan BLT, but in pasta form. This has sun dried tomatoes, arugula, tofu bacon, and roasted red pepper dressing.
Mix roasted red pepper sauce ingredients in a Nutribullet or food processor until creamy.
Make pasta according to directions. Make sure to salt well. Let cool.
When making the tofu bacon, add arugula at the very end of cooking time. Cook for a couple of minutes until wilted. Let cool. Cut tofu bacon into desired sized pieces.
Add roasted red pepper sauce to pasta until mixed. Add chopped tofu bacon, sun-dried tomatoes, wilted arugula, salt, and pepper. Mix well.