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Cucumber and Carrot Noodles with Peanut Sauce

Cucumber and Carrot Noodles with Peanut Sauce

This Thai inspired Cucumber and Carrot Noodles with Peanut Sauce has all the ingredients of spring rolls, but in salad form.
Course Salad
Cuisine vegan, gluten free
Keyword carrot noodles, cucumber noodles
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 345kcal




  • 2 cups spiralized English cucumbers
  • 2 cups spiralized carrots
  • ½ cup julienned red pepper
  • 4 teaspoons finely chopped serrano pepper
  • Chopped cilantro
  • Chopped peanuts


  • Mix all sauce ingredients with a fork or whisk.
  • Place spiralized cucumber in a towel and wring out water. Pile spiralized cucumber and carrot into a bowl. Mix in julienned red pepper, chopped serrano pepper, and sauce. Top with cilantro and chopped peanuts.


Calories: 345kcal | Carbohydrates: 42g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 1169mg | Potassium: 869mg | Fiber: 7g | Sugar: 28g | Vitamin A: 22695IU | Vitamin C: 67.3mg | Calcium: 73mg | Iron: 1.7mg