Cucumber and Carrot Noodles with Peanut Sauce
This Thai inspired Cucumber and Carrot Noodles with Peanut Sauce has all the ingredients of spring rolls, but in salad form.
Calories 345 kcal
Noodles 2 cups spiralized English cucumbers 2 cups spiralized carrots ½ cup julienned red pepper 4 teaspoons finely chopped serrano pepper Chopped cilantro Chopped peanuts
Mix all sauce ingredients with a fork or whisk.
Place spiralized cucumber in a towel and wring out water. Pile spiralized cucumber and carrot into a bowl. Mix in julienned red pepper, chopped serrano pepper, and sauce. Top with cilantro and chopped peanuts.
Calories: 345 kcal | Carbohydrates: 42 g | Protein: 11 g | Fat: 17 g | Saturated Fat: 3 g | Cholesterol: 0 mg | Sodium: 1169 mg | Potassium: 869 mg | Fiber: 7 g | Sugar: 28 g | Vitamin A: 22695 IU | Vitamin C: 67.3 mg | Calcium: 73 mg | Iron: 1.7 mg