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Miso Cucumber Noodles
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Miso Cucumber Noodles

These vegan gluten free Miso Cucumber Noodles are light and healthy. This salad makes a great side dish or light lunch.
Course Salad
Cuisine vegan, gluten free
Keyword cucumber noodle salad, cucumber noodles
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 174kcal

Ingredients

  • 3 tablespoons gluten free white miso paste
  • 2 teaspoons sesame oil
  • 2 tablespoons brown rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon water
  • 4 cups spiralized English cucumber
  • sesame seeds

Instructions

  • Mix first five ingredients. Pour over spiralized cucumber. Garnish with sesame seeds.

Nutrition

Calories: 174kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 957mg | Potassium: 404mg | Fiber: 2g | Sugar: 17g | Vitamin A: 220IU | Vitamin C: 5.9mg | Calcium: 70mg | Iron: 1.2mg