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Herbed Gluten Free Croutons

Herbed Gluten Free Croutons

These Herbed Gluten Free croutons will take your salad to the next level. They're also an addicting snack!
Course Salad
Cuisine vegan, gluten free
Keyword gluten free croutons, herbed croutons
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 (Makes 2 cups)
Calories 158kcal


  • 4 slices gluten free bread (2 cups cubed) - I used brown rice
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder


  • Preheat oven to 325°.
  • Mix all the herbs. Add olive oil. Toss cubed bread in the mixture. Bake at 325° for 20 minutes.


If you aren't using all the croutons right away, bake them for a few minutes to crisp them up again, if needed. If you store them in an air tight container, they should stay crispy.
You can also mix just the herbs, and add the olive oil and bread when you're ready to eat them. Making them in small batches will ensure they are always crispy.


Calories: 158kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 6mg | Sodium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 46mg | Iron: 0.4mg