Herbed Gluten Free Croutons
These Herbed Gluten Free croutons will take your salad to the next level. They're also an addicting snack!
Servings 16 (Makes 2 cups)
- 4 slices gluten free bread (2 cups cubed) - I used brown rice
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
If you aren't using all the croutons right away, bake them for a few minutes to crisp them up again, if needed. If you store them in an air tight container, they should stay crispy.
You can also mix just the herbs, and add the olive oil and bread when you're ready to eat them. Making them in small batches will ensure they are always crispy.
Calories: 158kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 6mg | Sodium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 46mg | Iron: 0.4mg