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Loaded Vegan Nachos

This recipe for Loaded Vegan Nachos has all homemade ingredients: guacamole,salsa, nacho cheese, sour cream, and baked chips!
Course Appetizer
Cuisine vegan, gluten free
Keyword gluten free nachos, vegan nachos
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 1 - 2
Calories 658kcal



  • Preheat oven to 400°.
  • Slice tortillas into fourths. Spray a baking sheet or aluminum foil with coconut oil spray. Place tortilla wedges on sheet. Bake at 400° for 10-20 minutes, flipping halfway through.*
  • Layer baked tortilla chips, black beans, chopped red onions, sweet potato nacho cheese, black olives, and jalapeño on a baking sheet. Bake at 400° for 10-15 minutes.
  • Top with salsa, guacamole, and vegan sour cream.


I have noticed that cooking time for tortilla chips really depends upon the thickness of your tortillas. My corn tortillas are so fresh that they are still hot from the place I buy them. They are also thin and pliable. They take longer to cook than the thick tortillas.


Calories: 658kcal | Carbohydrates: 97g | Protein: 20g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 1010mg | Potassium: 1249mg | Fiber: 20g | Sugar: 10g | Vitamin A: 5515IU | Vitamin C: 35mg | Calcium: 158mg | Iron: 4.2mg