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Cucumber Pico de Gallo
This Cucumber Pico de Gallo recipe is light and refreshing. It has the perfect balance of flavors. Eat it with tortilla chips, BBQ, or on tacos.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican inspired
Servings:
10
Calories:
7
kcal
Author:
Willow Moon
Ingredients
1 ½
cups
chopped English cucumber
½
cup
chopped grape tomatoes
¼
cup
chopped cilantro
¼
cup
chopped onion
2
teaspoons
finely chopped serrano pepper
2
tablespoons
lime juice
Salt
US Customary
-
Metric
Instructions
Combine chopped English cucumber, grape tomatoes, cilantro, serrano pepper, and onion in a bowl.
Add lime juice and salt and put in the fridge for at least an hour so flavors meld.
Video
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
1
mg
|
Potassium:
68
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
113
IU
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg